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Hearts & Bubbles: A Valentine’s Dinner

Hearts & Bubbles: A Valentine’s Dinner

This Valentine’s Day, treat your special someone to an unforgettable culinary experience. Indulge in a decadent 4-course dinner specially crafted by Executive Chef Daniel featuring the freshest seasonal ingredients, and pair it with the luxury of Veuve Clicquot champagne to toast to your love. Whether you’re celebrating an early evening or a late-night rendezvous, this intimate dinner is designed to make your Valentine’s Day memorable.

Menu Highlights:

  • A curated 4-course menu designed to delight the senses with romantic and flavorful dishes
  • Veuve Clicquot champagne to enhance the evening’s experience
  • Sophisticated ambiance, perfect for an intimate celebration

Pricing:

  • $195 per person (all-inclusive)