Menu

Valentine’s Day

Indulge in chef’s exquisite four-course dinner which includes a complimentary glass of sparkling wine.

The Menu

FEBRUARY 12-14, 5-10PM | $75 per person

ENGAGE
SESAME-SEARED TUNA
Edamame Paint, Pea Shoots, Lemon Tobiko Caviar

EMERGE
WHITLEY GREENS
Fresh Crisps, Pomegranates, Heirloom Tomatoes, Baby Brie, Candied Pecans, Balsamic Pearls

SPLURGE
(choice of)
CHIA-CRUSTED HALIBUT
Caper & Red pepper emulsion
or
CHARRED CENTER CUT FILET MIGNON
Parmesan & Pepper Butter
or
HERB-CRUSTED LAMB CHOPS
Entrée Pairings: Risotto, Smashed Red Potatoes, Quinoa & Charred Vegetables

INDULGE
HEART TO HEART
Mascarpone, Raspberry Filling, Crème Anglaise

Valentine's Day Dinner

Please dial 1-404-237-2700 for reservations.

Newly Renovated and Steeped in Gracious Southern Charm