Experience Southern Charm this Valentine’s Day. Indulge in chef’s exquisite four-course dinner.
FEBRUARY 11-14, 5-10PM | $95 per person
ENGAGE
CITRUS & CHERRY SCENTED SCALLOPS
Jumbo scallops, wilted spiced spinach, Tobico caviar
EMERGE
POACHED PEAR & RAINBOW CHARD SALAD
Rainbow Chard Bouquet, local goat cheese terrine, fresh strawberries, candied almonds, Strawberry mint drizzle
SPLURGE
(choice of)
SMOKED ROSEMARY PRAWNS & DRY AGED MEDALLION
Spiced charred Fingerling, Jalapeno soaked green beans, port wine
or
HERB MARINATED ORGANIC CHICKEN BREAST
Local farm raised, Tomato & asparagus confit, Fresh Burrata stuffed whipped potato
or
PAN SEARED CHILEAN SEABASS
Garlic butter Polenta, braised heirloom carrots, Cayenne infused Evoo
CONFECTION
Lemon Raspberry mouse strip, white peach whipped cream, strawberry paint
