Menu

Valentine’s Day

Experience Southern Charm this Valentine’s Day. Indulge in chef’s exquisite four-course dinner. 

The Menu

FEBRUARY 11-14, 5-10PM | $95 per person

ENGAGE
CITRUS & CHERRY SCENTED SCALLOPS
Jumbo scallops, wilted spiced spinach, Tobico caviar

EMERGE
POACHED PEAR & RAINBOW CHARD SALAD
Rainbow Chard Bouquet, local goat cheese terrine, fresh strawberries, candied almonds, Strawberry mint drizzle

SPLURGE
(choice of)
SMOKED ROSEMARY PRAWNS & DRY AGED MEDALLION
Spiced charred Fingerling, Jalapeno soaked green beans, port wine
or
HERB MARINATED ORGANIC CHICKEN BREAST
Local farm raised, Tomato & asparagus confit, Fresh Burrata stuffed whipped potato
or
PAN SEARED CHILEAN SEABASS
Garlic butter Polenta, braised heirloom carrots, Cayenne infused Evoo

CONFECTION
Lemon Raspberry mouse strip, white peach whipped cream, strawberry paint

Valentine's Day Dinner

RESERVE NOW
or 
Dial 1-404-237-2700 for reservations.

Newly Renovated and Steeped in Gracious Southern Charm